* Wood-fired sirloin steak with Casa Bosque potatoes.
* Slow-cooked (6 hours) silver fillet served with pastry with
touches of basil
* Stuffed poultry breast with ham, cheese and red bell pepper slices with mushroom sauce, served with duchess potatoes.

Vegetarian, vegan and pescetarian menus
* Saffron quinoa timbale, mushroom mix, broccoli and green beans, carrots,
peppers and onion sautéed in olive oil and garlic, all gently cooked in vegetable broth
, plus a final touch of sautéed pine nuts.
* Vegan vegetable lasagna: Vegetables from our garden sautéed in olive oil, garlic
and seasonings, interspersed with homemade spinach dough and gratin with cheese
(All ingredients are 100% vegan)
* Albacore fillet with shrimp sauce or Ali – Oli with white cous cous.