Letter Spanish
Menu Português
Menu Español
Translations generated automatically with Deepl’s technology
Breakfast - Brunch
Brunch Table (one person)
$13.250
Mini sandwich on ciabatta bread with Angus silverside cooked in oven for 06 hours, purple onion rings, crispy bacon, hydroponic lettuce and homemade mayonnaise.
Mini sandwich on ciabatta bread with smoked Brisquet, arugula, onion jam, sundried tomato and homemade mayonnaise.
Mini tres leches cake.
Espresso coffee, or cappuccino coffee, or coffee, Italian Hot Chocolate or Submarino or tea.
Raspberry, mango or pineapple Fruit Pulp Juice.
Mini sandwich on ciabatta bread with smoked Brisquet, arugula, onion jam, sundried tomato and homemade mayonnaise.
Mini tres leches cake.
Espresso coffee, or cappuccino coffee, or coffee, Italian Hot Chocolate or Submarino or tea.
Raspberry, mango or pineapple Fruit Pulp Juice.
Brunch Table (two people)
$26.500
Mini sandwich on ciabatta bread with Angus silverside cooked in oven for 06 hours, purple onion rings, crispy bacon, hydroponic lettuce and homemade mayonnaise.
Mini sandwich on ciabatta bread with smoked Brisquet, arugula, onion jam, sundried tomato and homemade mayonnaise.
Vegan or vegetarian mini sandwich on ciabatta bread, Italian squash, sautéed eggplant strips, arugula, pesto sauce, vegan cheese and Cherry olive tomato
Mix of homemade mini sweets in three varieties
Espresso coffee, or cappuccino coffee or coffee, Italian Hot Chocolate or Submarino or tea.
Raspberry, mango or pineapple fruit pulp juice.
Mini sandwich on ciabatta bread with smoked Brisquet, arugula, onion jam, sundried tomato and homemade mayonnaise.
Vegan or vegetarian mini sandwich on ciabatta bread, Italian squash, sautéed eggplant strips, arugula, pesto sauce, vegan cheese and Cherry olive tomato
Mix of homemade mini sweets in three varieties
Espresso coffee, or cappuccino coffee or coffee, Italian Hot Chocolate or Submarino or tea.
Raspberry, mango or pineapple fruit pulp juice.
Brunch Table (three people)
$39.750
Mini sandwich on ciabatta bread with Angus silverside cooked in oven for 06 hours, purple onion rings, crispy bacon, hydroponic lettuce and homemade mayonnaise.
Mini sandwich on ciabatta bread with smoked Brisquet, arugula, onion jam, sundried tomato and homemade mayonnaise.
Vegan or vegetarian mini sandwich on ciabatta bread, Italian squash, sautéed eggplant strips, arugula, pesto sauce, vegan cheese and cherry olive tomato.
Mini sandwich on ciabatta bread with mustard grilled breast, lettuce, caramelized onion, sundried tomato and homemade mayonnaise.
Mix of homemade mini candies in three varieties.
Espresso coffee, or cappuccino coffee, or coffee, Italian Hot Chocolate or Submarino or tea.
Fruit Pulp Juice in Raspberry, mango or pineapple.
Mini sandwich on ciabatta bread with smoked Brisquet, arugula, onion jam, sundried tomato and homemade mayonnaise.
Vegan or vegetarian mini sandwich on ciabatta bread, Italian squash, sautéed eggplant strips, arugula, pesto sauce, vegan cheese and cherry olive tomato.
Mini sandwich on ciabatta bread with mustard grilled breast, lettuce, caramelized onion, sundried tomato and homemade mayonnaise.
Mix of homemade mini candies in three varieties.
Espresso coffee, or cappuccino coffee, or coffee, Italian Hot Chocolate or Submarino or tea.
Fruit Pulp Juice in Raspberry, mango or pineapple.
Our Sours
Mango Sour
$6.580
Traditional Chilean Pisco at 35º, prepared with Subtle Lemon, Natural Mango pulp and homemade Gum.
Papaya Sour
$6.580
Traditional Chilean Pisco 35º with natural Papaya, subtle lemon and homemade gum.
Pisco Sour
$6.590
Traditional Chilean Pisco at 35º with subtle lemon juice and homemade gum.
Calafate Sour
$6.780
Traditional Chilean Pisco at 35º, prepared with Subtle Lemon
,Natural Calafate and homemade gum.
Peruvian Pisco Sour
$7.280
Peruvian Pisco Tabernero Brand Quebranta Strain in 40º, prepared with subtle lemon and homemade gum.
Getting Started
Martini Dry
$5.880
Martini Dry with , gin, green olives and lemon slices
Kir Royal
$5.480
Sparkling wine with Crème de Cassis.
Champagne Glass
$5.980
Aperol
$7.180
Aperol with sparkling wine and a touch of sparkling mineral water.
Negroni
$7.180
A bitter cocktail balanced with the sweetness of Vermouth, the bitterness of Campari and the freshness of gin.
Ramazzotti
$7.180
Ramazzotti with sparkling wine, a touch of mineral water or tonic water and berries.
Disaronno Spritz
$8.990
Amaretto Disaronno, Italian liqueur with hints of orange, lemon and tonic.
Expresso Martini
$7.890
Italian espresso coffee with freshly ground coffee aroma based on Vodka.
German Craft Beers
Imperial Stout ( 500 cc 7,5º )
$5.280
Black malt beer with soft aromas of chocolate and roasted coffee.
Beers
Patagonia Red Lager ( 470 cc)
$5.280
Austral Red Lager Beer
Cerv Austral Torres del Paine
$5.580
deep golden colored beer, 100% malt and consistent foam.
Momentum Stout Beer (470 cc)
$5.580
Stout beer 6,0ª, intense black color with roasted malt aromas and exquisite notes of coffee and chocolate.
Entrenubes Beer ( 470 cc)
$5.580
Pale Lager beer of 4,8ª, light beer with a perfect blend of malt and hops with a perfect cloud foam.
This beer has the BEST LAGER/HELLES AWARD 2025.
Minga Loca Beer ( 470 cc)
$5.580
Classic IPA beer of 6.5º, its exquisite combination of hops gives a rich bitterness and explosion of citric aromas.
Beer Another Round ( 470cc)
$5.580
Amber Ale beer of 5.5º, its roasted malts give us caramel and toffee flavor.
Truco Flower ( 470 cc)
$5.580
Hazy Ipa beer of 6º with fruity aromas of pineapple, mango and passion fruit.
Heineken non-alcoholic
$5.280
Non-alcoholic beer
Palestra Beers (473 cc.)
$5.280
Craft beer from our Cajón del Maipo, in its varieties Ipa, Peumo and Pale Ale.
Patagonia Hoppy ( 470cc)
$5.280
Austral Lager Beer
Austral Calafate ( 500 c.c.)
$5.280
Dark amber colored beer, bluish black fruit with a sweet taste and antioxidant properties.
Guayacan Hazy Lager ( 470 cc )
$5.580
Yellow beer with pleasant floral aromas.
Kunstmann Alcohol Free Beer 330 cc.
$5.280
0 alcohol beer
Kunstmann Valdivia (500 cc)
$5.280
amber colored beer with a soft fruity aroma
Kunstman Torobayo( 500 cc)
$5.280
Beer with intense aroma and flavor
with its unique color.
Coors ( 470 cc)
$5.280
American beer 5% alcohol
Non-Alcoholic Beverages
Puyehue Mineral Water
$3.880
Sparkling or still mineral water.
Carbonated Beverages
$3.880
Natural Juices
$4.780
Juices based on natural fruit pulps.
Lemonade
$4.780
Ginger Mint Lemonade
Hors d'oeuvres to Share
Salmon Carpaccio
$8.480
Slices of Salmon, dressed in limonette, plus capers and parmesan cheese in fibers.
Ecuadorian Shrimp Parmesan Style
$11.980
Ecuadorian shrimp marinated in sauvignon blanc, seasoned with a pinch of oregano, then gratinated with parmesan cheese and served with a touch of chopped chives.
Sweetbreads Don Talo
$9.980
Cut of grilled beef sweetbreads, seasoned with salt and pepper, and soft lemonade with rustic toast.
Parmesan Oysters
$16.980
Oysters on the half shell, grilled with parmesan and mozzarella cheese plus garnishes.
Grilled Provoleta
$7.980
Pressed provolone cheese, browned in a cast iron pan, served with a pinch of oregano and/or merquén, accompanied with homemade toast.
Beef Carpaccio
$8.480
Thin slices of beef, served with soft olive lemonade, capers, parmesan cheese, garnished with watercress and cherry tomatoes.
Ecuadorian Shrimp in Pil Pil or Ajillo Sauce
$10.980
Ecuadorian shrimp, marinated in garlic, goat’s milk, bay leaf, seasoned with salt and pepper, then grilled in olive oil and flambéed with sauvignon blanc, served in a cast iron pan.
Angus beef with Pil Pil
$13.980
Cuts of Angus beef with mushroom slice, goat chops, chilean garlic, olive oil and a final touch of chives.
Provoleta Capresse
$8.480
Pressed Provolone cheese, in cast iron pans, with oregano, sun-dried tomato and a touch of basil pesto.
Beef Cuts
Fillet Medallion with Shrimp Sauce
$23.980
Medallion of fillet steak with Ecuadorian shrimp sauce.
Fillet Medallion Wrapped in Bacon
$23.980
Medallion of steak wrapped in grilled bacon slices.
Biffe Chorizo
$22.980
Angus tenderloin cut, only with sea salt and served in a cast iron plate.
Vetoed Loin
$24.980
Premium Angus tenderloin cut with soft marbling in the center, only with sea salt and served on a cast iron plate.
( Biffe Eye)
Medallion Steak with Mushroom Sauce
$23.980
Medallion of fillet steak with mushroom sauce.
Premium Angus beef entrecôte
$25.980
Angus steak cut, we recommend a cooking point of at most 3/4, served with a small bowl of chimichurri on a cast iron plate.
Fillet Medallion
$22.980
Medallion of Angus Premium Angus Cut Filet served with sea salt and served in a cast iron plate.
Filet Medallion with Pepper Sauce
$23.980
Medallion steak medallion with pepper sauce in three colors.
Premium American Entreña
$25.980
Premium American Angus beef entrecôte cut.
3/4″ cooking is recommended.
Beef Cuts with Bone
Angus Black Angus Beef Roast
$25.980
Excellent piece of Premium Angus Black Angus beef, soft marbling, it is recommended as cooking point at least 3/4.
Poultry Cuts
Casa Bosque Chicken
$15.980
Boneless grilled chicken breast grilled over firewood, natural sea salt, stuffed with ham, melted mozzarella cheese and red pepper slices.
Casa Bosque Chicken with Mushroom Sauce
$16.980
Boneless breast braised on a wood-fired grill, stuffed with smoked ham, mozzarella cheese and roasted bell pepper with mushroom sauce.
Mediterranea Breast
$16.980
Boneless breast braised on a wood-fired grill, stuffed with blue cheese mix with cream cheese,
crunchy bacon, spices and green olives, and with Pesto mirror sauce.
Breast in green sauce
$16.980
Boneless breast braised on a wood-fired grill, stuffed with spinach base, philadelphia cheese, slices of mushrooms and green olives and cilantro mirror sauce.
Our Smoker
Pork Rack
$19.780
Slowly cooked pork ribs in a smoker oven (06 hours), marinated with natural sea salt, onion in segments, garlic flakes and various seasonings, with a reddish color inside.
Pork Ribs Ribs
$19.980
Center rib slow cooked in a smoker oven (8 hours), with natural sea salt, sliced onion, garlic flakes, various seasonings.
Marinated and smoked pork tenderloin
$16.780
Pork tenderloin marinated in Dijon mustard, honey, orange juice, chilote garlic and spices. Slow cooked for 4 hours in a smoker oven, delivering a soft smoked flavor to the palate.
Silver Angus Black ( Slow Cooked Beef )
$19.980
Slow-cooked (6 hours) Angus Black Angus cut in a smoker oven, marinated with Chiloé garlic, green chili confit, spices and sea salt.
Brisket Casabosque
$19.980
An exquisite cut of beef brisket (tapapecho), cooked slowly for 12 hours in our smoker oven, achieving a tender and juicy texture. Its marinade, made with mild chimichurri, mustard seeds, bay leaves and a selection of secret spices, enhances each bite with a perfect balance of aromas and flavor.
Our Fish
Salmon Ali Oli capers
$17.980
Premium salmon, sautéed with olive oil, garlic flakes, bay leaf, sea salt and mild lemon and ginger zest, all on a base of spinach, hearts of palm, peppers, all grilled in a wok.
Albacora Ali Olí Capers
$17.980
Albacore fillet, grilled with olive oil, bay leaf, sliced garlic, capers, natural sea salt and a pinch of lemon zest and ginger, with a base of spinach, hearts of palm, peppers, all grilled in a Wok.
Albacore Shrimps in Sauce or Sauteed
$18.980
Albacore fillet, grilled at the requested point with olive oil, bay leaf, natural sea salt and served with shrimp sauce or sautéed shrimp.
Salmon with shrimp in sauce or sauteed
$18.980
Premium salmon, grilled in olive oil and sea salt, with shrimp sauce or sautéed shrimps
Homemade Pasta
Gnocchi with Choice of Sauce
$15.980
You can choose your sauce: basil shrimp, bolognese, alfredo or pesto.
Children's Menu
Children’s Menu
$16.590
Includes a choice of main course, side dish, beverage or natural juice and dessert (Up to 12 years old).
Ask about the different options to choose from.
Vegan Dishes
Quinoa Timbale
$16.870
Saffron quinoa, mushroom mix, asparagus and green beans, then carrots, peppers and onion sautéed in olive oil and garlic, all cooked gently in vegetable stock.
Hot Accompaniments
Chili Chips with Merquén
$6.580
Chilota potato mix, baked in olive oil, garlic, merquén, bay leaves and a touch of goat’s milk.
Cordilleran Potatoes
$6.880
Potatoes in wedges, previously fried, melted mozzarella cheese and barbecue sauce.
Sautéed Potatoes
$5.580
Potatoes sautéed in butter, salt, garlic and parsley.
A lo Pobre
$6.580
Typical side dish of home-cut fried potatoes, browned onions and two fried eggs.
White or Chives Rice
$5.480
Long grain rice in its proper cooking, white or chives.
Mushrooms in Garlic or Pil Pil sauce
$6.980
Combination of Paris mushrooms sautéed with garlic, olive oil, bay leaf, seasoned with salt and pepper and flambéed with cognac, served with chives, goat chili and merken.
Smoked Merken Puree
$6.180
Smooth natural mashed potatoes sieved with natural cream, butter, milk and a soft touch of smoked Merken.
Papitas Casa Bosque
$6.780
Thin slices of fried baker potatoes served in a smooth and creamy sauce with garlic, oregano, poultry reduction, natural milk cream and green beans.
Potato Chips (Merken Option)
$5.880
Home cut french fries with or without merken.
Natural Mashed Potatoes
$5.980
Smooth natural mashed potatoes sieved with natural cream, butter and milk.
Mashed potatoes a la Lyonnaise
$6.180
Smooth natural mashed potatoes with fried onions.
Our Salads
Enchanted Forest
$7.180
Mixture of Paris mushrooms, pitted olives, tomato wedges and quail eggs, served on a spinach base and sprinkled with Parmesan cheese strips.
Quillay
$7.180
Combination of avocado slices, red onion rings, anchovy slices, mixed peppers, pitted olives, tomatoes in wedges, served on seasonal lettuce.
Del Nogal
$7.180
Balanced combination of candied walnuts, hints of blue cheese and diced bacon, served over spinach, arugula and cherry tomatoes.
Guayacán
$7.180
Combination of marinated artichoke hearts, diced tomatoes, diced potato slices, mixed with mayonnaise sauce and capers, served over spinach julienne.
Traditional Salads
Hearts of Palm with Choice of Toppings
$6.980
Heart of palm salad with your choice of dressing.
Assorted Three Options
$6.380
All the combinations you want EXCEPT avocado, hearts of palm and artichokes.
Artichoke Hearts
$6.680
Artichoke hearts salad only.
Mixed Lettuce, Tomato and Onion
$6.380
Mixed salad with onion, tomato and lettuce
Celery Avocado
$5.280
Chilean Style
$6.180
Tomato, onion and green bell pepper salad.
For a Sweet Term (Homemade)
Cerrito de Chocolate y Berries
$7.280
It is a blueberry brownie with a warm chocolate center, served with a scoop of handmade white vanilla ice cream, with a touch of blueberry sauce and a doughnut in natural whipped cream.
Celestino Pancake
$6.780
Thin pancake dough filled with homemade manjar and served with vanilla ice cream (homemade ice cream), plus natural whipped cream.
Iced Coffee
$7.180
Combination of handmade vanilla ice cream with milk and natural cream, finished with a touch of espresso coffee.
Casa Bosque Cakes
$6.980
Ask for the availability of different types of cakes.
Cold Cakes Lucuma Meringue, or Raspberry Meringue
Tres Leches and Chocolate Sponge Cakes
Panacotta with Berries Sauce
$6.880
Combination of heavy cream, Philadelphia cheese, vanilla stick (seeds), milk, sugar cooled with unflavored gelatin, served with berries macerated in contreau liqueur.
Enchanted Apple
$6.580
Poached green apple slices, then caramelized and baked, served with handmade white vanilla ice cream and natural whipped cream.
Casa Bosque Cup
$7.290
Three servings of ice cream, plus mixed berries with sauce and Chantilly cream. Water-based ice cream ideal for Vegans, gluten-free milk-based ice creams
Pancake Florence
$6.780
Thin pancake dough, filled with mixed berries and vanilla ice cream, served with toffee sauce.
Creme Brûlée
$7.580
Combination of cream, milk, natural vanilla sticks (seed), egg yolk, baked au gratin with blonde sugar and accompanied by homemade lemon mint ginger sorbet ice cream.
Roasted Milk
$6.480
Combination of milk, egg, granulated sugar, baked over blond caramel, then served on homemade caramel and a natural chantilly cream puff.
Ice Cream in 2 Portions
$6.380
Two servings of ice cream served with a wafer cone with natural whipped cream and sauce. Water-based ice cream ideal for Vegans, gluten-free milk-based ice creams
Infusions
Tea, Herbal Water 100% Natural.
$2.980
100% natural herbal water.
Double espresso
$4.480
Double Arabica espresso with hot milk.
Coffee
$3.980
Arabica espresso coffee with a touch of hot milk.
Irish Coffee
$4.480
Double espresso with a touch of Whisky flambé and whipped cream.
Double Espresso Coffee
$3.980
Double espresso arabica
Cappuccino Coffee
$4.180
Double espresso with whipped cream.
Regular Espresso
$3.480
Just a shot of Arabica coffee.
Classic Hot Chocolate
$5.280
Cocoa chocolate, Italian origin with cane sugar.
Amaretto Hot Chocolate
$5.280
Cocoa chocolate, Italian origin with cane sugar and hints of almond.
Nocciola Hot Chocolate
$5.280
Cocoa chocolate, Italian origin with cane sugar and hints of hazelnut.
Underwater Chocolate
$4.280
Cocoa chocolate bar with classic flavor.
Premium Wines
San Pedro Vineyard
$69.870
Tierras Moradas
Carmenere variety of intense purple color with fruity hints of berries.
San Pedro Vineyard
$38.750
Sideral Blend
68% Cabernet Sauvignon, 17% Syrah, 9% Petit Verdot, 4% Carmenere and 2% Cabernet Franc
Tarapaca Vineyard
$23.980
Black Label
Gran Reserva wine made from Cabernet Sauvignon and Carmenere grapes.
San Pedro Vineyard
$69.870
Cape Horn
Viña San Pedro Icon Wine
San Pedro Vineyard
$23.980
1865 in Carmenere and Cabernet Sauvignon
Viña Tarapacá
$35680
Blue Label
Maipo Valley Grand Reserve Wine
Cabernet Sauvignon
Santa Helena Vineyard
$14.980
Directory Selection / Colchagua.
Viña Tarapacá
$10.780
Greater Tarapacá / Maipo.
Misiones de Rengo Winery
$16.780
Gran Reserva Cuvee / Rapel.
San Pedro Vineyard
$14.980
Castillo Molina / Rapel.
Misiones de Rengo Winery
$9.780
Reserve / Rappel.
Viña Tarapacá
$18.780
Gran Reserva / Maipo.
Carmenere
Santa Helena Vineyard
$14.980
Directory Selection / Colchagua.
San Pedro Vineyards
$23.980
1865 / Maipo.
Tarapaca Vineyard
$18.780
Gran Reserva / Maipo.
Viña Tarapacá
$10.780
Greater Tarapacá / Maipo.
San Pedro Vineyard
$14.980
Castillo Molina / Maule.
Misiones de Rengo Winery
$16.780
Gran Reserva Cuvee / Rapel.
Misiones de Rengo Winery
$9.780
Reserve / Rappel.
Casa Rivas Vineyards
$10.780
Reserve / Maipo.
Merlot
Misiones Cuvee Merlot
$16.780
Misiones de Rengo Winery
$9.780
Reserve / Rappel
Santa Helena Vineyard
$14.980
Directory Selection / Colchagua.
Viña Tarapacá
$10.780
Greater Tarapacá / Maipo.
Viña Tarapacá
$18.780
Gran Reserva / Maipo.
San Pedro Vineyard
$14.980
Molina Castle / Rapel.
Malbec
Misiones de Rengo Winery
$9.780
Reserve / Central.
Syrah
Viña Tarapacá
$10.780
Greater Tarapacá / Maipo.
San Pedro Vineyard
$14.980
Molina Castle / Rapel.
Chardonnay
Viña Tarapacá
$10780
Greater Tarapacá / Casablanca.
San Pedro Vineyard
$14.980
Castillo Molina / Casablanca.
Sparkling
Viña Mar
$9.980
Brut / Casablanca.
Viña Mar
$9.980
Demi Sec / Casablanca.
Sauvignon Blanc
Gran Reserva Tarapaca Sauvignon Blanc
$18.980
Gran Reserva wine
Rengo Missions
$9.780
Reservation / Casablanca. Sauv/Blanc
Viña Tarapacá
$10.780
Greater Tarapacá / Casablanca.
Las Encinas
$10.980
Semillon / Central.
San Pedro Vineyard
$14.980
Molina Castle / Elqui
Santa Helena Vineyard
$10.980
Director’s Selection / Colchagua
Leyda Reserva Sauvignon Blanc
$11.780
Leyda Valley White Reserve Strain
Wines for Glasses
Viña Tarapacá
$5.980
Reserva Carmenere.
Viña Mar
$5.980
Reserve Suavignon Blanc.
Misiones de Rengo Winery
$5.980
Reserve Cabernet / Syrah
Viña Misiones Merlot Reserve
$5.980
Misiones Merlot Reserve
Casa Rivas Vineyard
$5.980
Cabernet Reserve.
