Magic Menu
Appetizers
* Sparkling wine at the reception
* Water stations on arrival
* Aperol Spritz
* Pisco Sour
* Mango Sour
* Calafate Milkshake
* Ramazzotti
* Raspberry Daiquiri
* Natural juices
* Beverages (open bar)
Coctail
* Conitos stuffed with tartar and guacamole
* Breaded shrimp skewers with blueberry jam
* Bites of spicy poultry
* Breaded eggplant with semi-spicy paprika jam
* Bites of meatballs with a touch of blue cheese
* Sweet and savory hummus bruschettas
Entrance
Pacific Lasagna.
– Trilogy of mushrooms, couscous and sautĂ©ed asparagus tips.
– Artichoke hearts with Mediterranean stuffing.
– Pate flambĂ©ed in cognac with hints of blueberries and turmeric mirror.
– Causa acevichada en reineta.
– Cup of salmon and avocado pieces marinated with sesame oil, ginger and soy.
Principal
* Medallion of wood-fired steak with pesto gnocchi
* Wood-fired tenderloin with potatoes a la Casa Bosque.
* Slow-cooked silver fillet (6 hours) accompanied by pastry with
touches of basil
* Mediterranean poultry breast: with pesto sauce and sweet potato gratin.
Vegetarian, vegan and pescetarian menus
* Saffron quinoa timbale, mushroom mix, broccoli and green beans, carrots,
peppers and onion sautéed in olive oil and garlic, all gently cooked in vegetable broth
, plus a final touch of sautéed pine nuts.
* Vegan Vegetable Lasagna: Vegetables from our garden sautéed in olive oil, garlic
and seasonings, interspersed with homemade spinach dough and gratin with cheese
(All ingredients are 100% vegan)
* Salmon fillet with shrimp sauce or Ali – Oli with white cous cous.
Beverages
* Dinner is accompanied by, TarapacĂ¡ Reserve Wine
* Red wine: Cabernet Sauvignon, Carmenere or Merlot
* White wine: Chardonnay or Sauvignon Blanc
* Beverages, mineral water
* Natural Juices
Dessert Buffet
* Berries Panacotta
* Torta tres leches
* Lemon Pie
* Oreo Cheesecake
* Seasonal Fruits, Raspberry Sauces, majar and chocolate
* LĂºcuma Meringue Cake
* Raspberry Meringue Cake
* Tres Leches Cake
* Suspiro Limeño
* Suspiro Maracuya
* Trilogy of ice cream with cream
* Creme Brule.
After Dinner
Coffee beans
* Bean coffee * Beef Consommé (from 03:00 to 03:30 AM)
Children's Menu
* Children’s menu (up to 12 years old)
* Mix of steak and poultry.
* Breaded boneless breast.
* Double hamburger.
* Served with french fries, mashed potatoes, rice or salad.
* Natural juices or drinks if limited.
Open Bar
* Pisco (Alto del Carmen 35)
* Rum Bacardi dorado
* Gin Beafetter
* Vodka Stonislhaya
* Tequila Sunrise
* Kir Royale
* Sparkling wine
* Reserve wine Viña TarapacĂ¡
